International Organizations

We encourage communities to be agents of change, strengthening their livelihoods and collective capabilities, for the construction of environments and healthier and more sustainable food systems. We focus on creating change that last over time, supporting to women and  girls to become leaders within their communities. They play a key role in promoting a healthy and safe diet, helping to build a future better for their families and their environment.

We know that at a global level food insecurity affects mostly women and girls. This means that there is gender inequality in terms ofaccess to healthy and dignified food. Our strategy covers several fronts in relation to the food security of the communities, women being protagonists and fundamental agents of change. To achieve our mission, we have three lines of action, which tend to the development of leadership capabilities, self-care and female empowerment:  Food education for decision making informed about habits healthy foods and facing the management of these habits in families. We seek that everyone can count on the knowledge necessary for dignified balanced and nutritious feeding, which has an impact on the good health of people. Resource and media life management that guarantees the access to resources and food, as well as the best resources available in the territories and in families. We promote female entrepreneurship as a strategy of economic independence and sovereignty in women’s decision making. Sustainable and regenerative agriculture and regenerative: we promote food production nutritious through regenerative farming practices that guarantee family sustainability and territory. In short, our proposal seeks to stimulate the capabilities and potentialities of women as protagonists of the food systems, they being agents of change in any context and leaders of positive transformations at an individual, family and community level.

The program can achieve a decrease in food insecurity in communities where it is implemented, providing access to resources and healthy and sustainable foods. Empowerment of women and girls: by strengthening the leadership and active participation of women and girls in their communities, the impact would be reflected in greater economic autonomy and improvement in decision making community. The women would become key references for development, generating a social transformation that would influence in various aspects such as health, food education, governance and local development. Reduction of inequalities The program can reduce gaps gender, especially in rural communities or contexts of vulnerability, where inequalities are often still very marked. By promoting   equal opportunities, we accelerate progress towards fairer and balanced societies. Community sustainable networking: The communities avoid burnout and cultivate individual and collective well-being so that they can continue creating social and environmental impact. The communities have the ability to build networks that provide mutual support for production, distribution and consumption of foods, which makes them more resilient in the face of challenges such as global food crisis or climate changes. These networks, led by women have a multiplier effect by inspiring others nearby communities.

To strengthen the program, it is key to look for allies who share the vision of female empowerment and sustainable food security. International organizations such as UN Women and FAO, private sector companies with differential gender approach, in sustainability and well-being, academic institutions that offer applied research, and philanthropic organizations such as Bill & Melinda Gates Foundation or the IDB, could contribute financing, knowledge technicians and tools innovative. Furthermore, the network communities, local cooperatives and international cooperation agencies such as USAID, AICS or GIZ could facilitate the implementation and expansion of program, maximizing your impact.